por Elena | Jul 31, 2021 | Our blog
Italian panettone recipe ORIGIN Do you know the origin of Italian panettone recipe? The ideologist and writer Stanislao Porzio, a native of Naples and resident of Milan, author of various books and publications related to cultural and gastronomic themes, published in...
por Elena | Jul 31, 2021 | Blog, Curiosidades
Panettone receta ORÍGEN El ideólogo y escritor Stanislao Porzio, oriundo de Nápoles y residente en Milán, autor de diversos libros y publicaciones relacionadas con temas culturales y gastronómicos, publicó en su libro El Panettone receta la historia de este dulce...
por Elena | Jul 29, 2021 | Collaborating chefs, Our blog
Jose Romero Since 2011, Jose Romero began to enter the world of how to make panettone.He has learned from it, its elaboration and complexity, and has been able to share experiences and knowledge with great colleagues, while continuing to train, receive and teach...
por natalia espinoza | Jul 28, 2021 | Blog, Recipes
Pâte de fruit recipe by Elena Adell In this article, our beloved chef Elena Adell wanted to share her “Pâte de fruit” recipe with you all. One of the main recipes when working with sugars and a very important one when we want to eat something sweet. Ingredients Pâte...
por natalia espinoza | Jul 28, 2021 | Blog, Recipes
Strawberry jam recipe by Elena Adell Who doesn’t remember with nostalgia the jam that grandma used to make and whose recipe was kept so secretly? Well, our Chef Elena Adell shares hers with us, generously, so that you can enjoy it with toast or biscuits for...
