Chocolate course level 1

Learn the tempering process from zero, from Chef Hans Ovando (Best Chocolatier of Spain 2008) and discover how to make different types of recipes with chocolate, improving your skills day by day. It starts with creative tablets of different types of chocolate and fillings, continues with surprising rocks of dried fruits with exotic nuances, and continues learning different techniques for painting chocolates, fillings, making pralines, nougats and dragees. Lose your fear of working chocolate by following in the chef's footsteps and unleash your creativity!

51,30€ + IVA

Chocolate course 1st Level

Learn the process of tempering, from the hand of Chef Hans Ovando (Best artisan chocolatier in Spain 2008) and discover how to prepare different types of recipes with chocolate, improving your skills day by day. It starts with some creative bars of different types of chocolate and fillings, continues with surprising rocks of nuts with exotic nuances, and continues learning different techniques for painting chocolates, fillings, making pralines, bars and dragees. Lose the fear of working with chocolate by following in the chef's tips and unleash your creativity!

29,70€ + IVA

CHOCOLATE COURSE 1st LEVEL

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Welcome to the Chocolate Level 1 course!

On this page you have all the contents of the course. Download your recipe book and the complementary dossier on the theory of chocolate and start learning video by video.

Remember to complete the lesson at the end of each video to get your certificate when you finish.

 

 

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