BE CHEF PASTRY SCHOOL
With a trajectory of more than 14 years in the world of pastry training, chefs Hans Ovando and Elena Adell embark on a new educational adventure at Be Chef Pastry School Barcelona. In 2017 they began to build their online pastry training project and in 2018 the school saw the light in its digital format, pioneers in distance education in Spanish.
In 2019, the Barcelona Be Chef pastry school saw the opening of its doors in a physical format in the nerve center of Sant Joan Despí, a strategic point near business centers, fairs and the airport and only 10 km from the center of Barcelona with easy accessibility by car or public transport.
Our goal is to take pastry everywhere in the world!… and thus how Be Chef Pastry School was born, where you will be able to learn from the best chefs and different levels from home, any time and with the guidance of our chefs and teachers.
Do you want to know more details about our school at Barcelona and why to study with us?
- At Be Chef Pastry School we work every day to be able to provide the best education for all of those who want to become pastry professionals.
- We have the best team to make sure that we reach everywhere in the world from our online school ensuring the best sound and video quality.
- Furthermore, through our dual methodology, we guarantee that you will learn in a 100% practical way, centred in the developing your abilities.
- Our teachers and chefs have over 10 years of experience in the teaching field and make the school a reference in international education.
WHAT WILL YOU FIND IN OUR ONLINE SCHOOL?
- STREAMING COURSES: Programmed courses for a specific date, limited places, where the students can interact through the chat to ask questions live to the chef.
- OFFLINE COURSES: Pre-recorded and edited courses so you can enjoy them right after purchasing them.
- MONOGRAPHICS: Pre-recorded and edited courses about a single topic, which have a smaller duration that the offline courses. You can also enjoy them right after purchasing them.
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- Curso de panettone
- Curso de galletas
- Curso de pastelería vegana
- Curso de tartas
- Curso de hojaldre
- Curso de panadería
- Curso de pastelería de Gregory Doyen
- Curso de pastelería vegana Toni Rodríguez
- Curso de panadería Jordi Morera
- Cursos online de repostería
- Cursos de pastelería online
- Curso tartas
- Curso de tartas
- Recetas de pasteles
- Curso de tartas online
- Curso de repostería online
- Curso de bollería
- Curso de pastelería gratis
- Curso de chocolate
- Curso de tartaletas
- Cakes de viaje
- Curso de confitería
- Curso de bollería de Daniel Álvarez
- Recetas de pastelería gratis
- Escuela de pastelería Barcelona
- Escuela de pasteleria
- Curso pastelería
- Cursos de pastelería
- Panettone receta
- Panettone con masa madre
- Cómo hacer panettone
- Panettone receta tradicional
- Receta del panettone
- Curso de pastelería online
TEL: 93 531 13 96
Whatsapp: +34 662 094 175