by Administración | Aug 13, 2021 | Blog, Recipes |
Making croissant step by step Making croissant step by step One thing is to have a good croissant recipe and another is to know the method or have a good knowledge or practice by making croissants. Here we go with the more detailed explanation of the process and...
by Administración | Aug 13, 2021 | Blog |
FREE PASTRY RECIPES Free pastry recipes Today, we want to introduce to you this new section of our Be Chef Pastry School website: Pastry Recipes. In this new section you will be able to find our recipes for free. Either an amateur or a professional in pastry, in...
by Administración | Aug 13, 2021 | Blog, Recipes |
CHOCOLATE CAKE BY ELENA ADELL Chocolate cake by Elena Adell Sometimes it is hard to get a good chocolate cake recipe, but at Be Chef we want to make this easy for you and give you the opportunity to enjoy one of the best recipes with this ingredient. This Chocolate...
by Hans Ovando | Aug 8, 2021 | Blog, Recipes |
Donas recipe by Hans Ovando Donas recipe by Hans Ovando Sometimes it is difficult to find a good recipe for donuts or donas. Today our chef Hans Ovando wants to share with you some of his emblematic recipes that he always makes in his pastry courses around the world....
by Escuela | Aug 8, 2021 | Blog, Chefs - Interviews |
Learn to make doughnuts with Elena Adell Learn to make doughnuts with Elena Adell Finally, one of the most desired courses is here: the donuts, cronuts and berlines course. Made by Elena Adell, you’ll be able to enjoy this experience making different types of doughs...
by Hans Ovando | Aug 4, 2021 | Blog, Recipes |
Donuts recipe by Hans Ovando Donuts recipe by Hans Ovando Sometimes it is difficult to find a good recipe for doughnuts or doughnuts. Today our chef Hans Ovando wants to share with you some of his emblematic recipes that he always makes in his pastry courses around...
