Italian panettone recipe

Italian Panettone recipe    The origin Italian Panettone recipe: The origin The ideologist and writer Stanislao Porzio, a native of Naples and resident of Milan, author of various books and publications related to cultural and gastronomic themes, published in his book...

How to make panettone

Jose Romero Jose Romero Since 2011, Jose Romero began to enter the world of how to make panettone. He has learned from it, its elaboration and complexity, and has been able to share experiences and knowledge with great colleagues, while continuing to train, receive...

Gummy candy recipe

 Pâte de fruit recipe by Elena Adell In this article, our beloved chef Elena Adell wanted to share her “Pâte de fruit” recipe with you all. One of the main recipes when working with sugars and a very important one when we want to eat something sweet. Ingredients Pâte...

Strawberry jam recipe

Strawberry jam recipe by Elena Adell Who doesn’t remember with nostalgia the jam that grandma used to make and whose recipe was kept so secretly? Well, our Chef Elena Adell shares hers with us, generously, so that you can enjoy it with toast or biscuits for...

Sugars in Pastry

SUGARS IN PASTRY Introduction to the Sugar world 2nd Part We all know that sugar is one of the main ingredients in pastry. However, sugars in pastry are becoming increasingly important due to the controversy surrounding their use and the high doses of consumption. To...

Panettone recipe

FRUIT PANETTONE  ORANGE, LEMON, RAISINS AND WHITE CHOCOLATE BY Hans Ovando For this occasion, Hans Ovando want to share his Panettone with Fruit recipe with his audience. The Chef doesn´t keep any secrets and he gives you, for the moment, his best Panettone with...
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