by Elena | Jul 6, 2023 | Chefs - Interviews, Curiosities, Our blog |
Winner of MMAPE 2022 Our chef and director of the Be chef Hans Ovando school is proclaimed Best Pastry Chef in Spain (MMAPE) 2022, in a new edition of this competition held on February 19 and 20, within the framework of the InterSICOP fair, at the fairgrounds IFEMA...
by Elena | Jun 6, 2023 | Chefs - Interviews, Curiosities, Our blog |
Love and passion for pastry Elena Adell, partner and co-founder of the Be Chef – Barcelona school, began her training in the kitchen, which led her to work in large Michelin-star restaurants, although shortly after she continued training to achieve her dream: to...
by Elena | Jun 6, 2023 | Chefs - Interviews, Curiosities, Our blog |
Pure creativity He left Chile when he was 20 years old and went to Spain to see the world and learn gastronomy. His initial plans had to do with cooking, but the pastry shop got in his way. He studied at the Hoffman school in Barcelona and completed his training with...
by Elena | Jun 6, 2023 | Chefs - Interviews, Curiosities, Our blog |
New techniques and ingredients in pastry A chef in constant evolution. Born in Catalonia, Spain, Jordi Puigvert studied at the Girona School of Hospitality and Tourism. From the beginning he decided to work as a pastry chef in a restaurant. He worked at the El Celler...
by Escuela | Aug 8, 2021 | Blog, Chefs - Interviews |
Learn to make doughnuts with Elena Adell Learn to make doughnuts with Elena Adell Finally, one of the most desired courses is here: the donuts, cronuts and berlines course. Made by Elena Adell, you’ll be able to enjoy this experience making different types of doughs...
by Elena | Jul 29, 2021 | Blog, Chefs - Interviews |
Jose Romero Jose Romero Since 2011, Jose Romero began to enter the world of how to make panettone. He has learned from it, its elaboration and complexity, and has been able to share experiences and knowledge with great colleagues, while continuing to train, receive...
