Elena Adell

Love and passion for pastry Elena Adell, partner and co-founder of the Be Chef – Barcelona school, began her training in the kitchen, which led her to work in large Michelin-star restaurants, although shortly after she continued training to achieve her dream: to...

Hans Ovando

Pure creativity He left Chile when he was 20 years old and went to Spain to see the world and learn gastronomy. His initial plans had to do with cooking, but the pastry shop got in his way. He studied at the Hoffman school in Barcelona and completed his training with...

Jordi Puigvert

New techniques and ingredients in pastry  A chef in constant evolution. Born in Catalonia, Spain, Jordi Puigvert studied at the Girona School of Hospitality and Tourism. From the beginning he decided to work as a pastry chef in a restaurant. He worked at the El Celler...

Donas course

Learn to make doughnuts with Elena Adell Learn to make doughnuts with Elena Adell Finally, one of the most desired courses is here: the donuts, cronuts and berlines course. Made by Elena Adell, you’ll be able to enjoy this experience making different types of doughs...

How to make panettone

Jose Romero Jose Romero Since 2011, Jose Romero began to enter the world of how to make panettone. He has learned from it, its elaboration and complexity, and has been able to share experiences and knowledge with great colleagues, while continuing to train, receive...
0