by Escuela | Aug 8, 2021 | Blog, Chefs - Interviews |
Learn to make doughnuts with Elena Adell Learn to make doughnuts with Elena Adell Finally, one of the most desired courses is here: the donuts, cronuts and berlines course. Made by Elena Adell, you’ll be able to enjoy this experience making different types of doughs...
by Elena | Jul 29, 2021 | Blog, Chefs - Interviews |
Jose Romero Jose Romero Since 2011, Jose Romero began to enter the world of how to make panettone. He has learned from it, its elaboration and complexity, and has been able to share experiences and knowledge with great colleagues, while continuing to train, receive...
by Elena | Jun 3, 2021 | Blog, Chefs - Interviews |
Hans Ovando In this new online pastry course course you’ll learn how to use all of the new techniques and recipes for your business. Make sure to join if you want to get started in the pastry world. What will you find in this new course? We have developed a course...
by Helena Briceno | Feb 15, 2021 | Blog, Chefs - Interviews |
Dedicated to bread Chef Jordi Morera I don’t really remember my first day with bread because I was born around flour. Bakery and home were one single thing in my head, they meant the same. When I got back from school, my parent’s conversations, helping with...
by Helena Briceno | Feb 4, 2021 | Blog, Chefs - Interviews |
DANIEL ÁLVAREZ between stories and experiences TRADITION AND CREATIVITY Pastry chef, specialized in doughs and owner of the Dalúa pastry shop in Elche (Alicante). Chef Daniel Álvarez has been for many years one of the references in signature pastry making and...
by Helena Briceno | Jan 20, 2021 | Blog, Chefs - Interviews |
interview Chef Gregory Doyen Originally from the French region of Saona and Loira, Grégory Doyen started his studies in the professional institute Le Castel de Dijon, where he learnt the basis of pastry and proved his true passion for this universe. He desired to...
