by Elena | Aug 19, 2021 | Curiosities |
How to make brioche step by step How to make brioche The question is: How to make Brioche? The most important thing to obtain a good brioche dough is to know how to knead it. Most of all, you need to respect the times and the processes of how to make brioche, you...
by Elena | Aug 12, 2021 | Curiosities |
Traditional brioche recipe Traditional brioche recipe One of the wonders of pastry is the French brioche, a pleasure to have a slice of French brioche and jam for breakfast, for me one of the greatest pleasures in life. From Be Chef we want to share this pleasure by...
by Elena | Aug 12, 2021 | Curiosities |
Do you know the origin of brioche? Do you know the origin of brioche? This egg yolk or egg bread, milk bun or Swiss roll, is a type of sweet of French origin. Light and tasty, it is made from a dough with eggs, yeast, milk, butter, sugar and flavorings such as lemon,...
by Elena | Aug 12, 2021 | Curiosities |
Croissant recipe by Hans Ovando Croissant recipe by Hans Ovando There are many croissant recipes, but you keep a good croissant recipe to yourself, you don’t share it, you don’t sell it. (Hahaha) From Be Chef we want to share with you our latest croissant...
by Elena | Aug 12, 2021 | Curiosities |
The origin of the croissant The origin of the croissant The origin of croissant can be reduced to one night, during a battle in Vienna. The Turkish army was looking for a way to break through the city walls, but even with a larger number of troops and soldiers they...
by Elena | Aug 12, 2021 | Curiosities |
Croissant and laminated doughs course Croissant and laminated doughs course Hans Ovando our chef at the school tells us about the details of the croissant course he has prepared for Be Chef Pastry School. Some time ago we were thinking that one of the courses...
