by Elena | Jul 6, 2023 | Chefs - Interviews, Curiosities, Our blog |
Winner of MMAPE 2022 Our chef and director of the Be chef Hans Ovando school is proclaimed Best Pastry Chef in Spain (MMAPE) 2022, in a new edition of this competition held on February 19 and 20, within the framework of the InterSICOP fair, at the fairgrounds IFEMA...
by Elena | Jun 6, 2023 | Chefs - Interviews, Curiosities, Our blog |
Love and passion for pastry Elena Adell, partner and co-founder of the Be Chef – Barcelona school, began her training in the kitchen, which led her to work in large Michelin-star restaurants, although shortly after she continued training to achieve her dream: to...
by Elena | Jun 6, 2023 | Chefs - Interviews, Curiosities, Our blog |
Pure creativity He left Chile when he was 20 years old and went to Spain to see the world and learn gastronomy. His initial plans had to do with cooking, but the pastry shop got in his way. He studied at the Hoffman school in Barcelona and completed his training with...
by Elena | Jun 6, 2023 | Chefs - Interviews, Curiosities, Our blog |
New techniques and ingredients in pastry A chef in constant evolution. Born in Catalonia, Spain, Jordi Puigvert studied at the Girona School of Hospitality and Tourism. From the beginning he decided to work as a pastry chef in a restaurant. He worked at the El Celler...
by Elena | Aug 19, 2021 | Curiosities |
How to make brioche step by step How to make brioche The question is: How to make Brioche? The most important thing to obtain a good brioche dough is to know how to knead it. Most of all, you need to respect the times and the processes of how to make brioche, you...
by Elena | Aug 12, 2021 | Curiosities |
Traditional brioche recipe Traditional brioche recipe One of the wonders of pastry is the French brioche, a pleasure to have a slice of French brioche and jam for breakfast, for me one of the greatest pleasures in life. From Be Chef we want to share this pleasure by...
