by Administración | Jun 9, 2021 | Blog, Recipes |
FRUIT PANETTONE ORANGE, LEMON, RAISINS AND WHITE CHOCOLATE BY Hans Ovando For this occasion, Hans Ovando want to share his Panettone with Fruit recipe with his audience. The Chef doesn´t keep any secrets and he gives you, for the moment, his best Panettone with...
by Administración | Jun 8, 2021 | Blog, Recipes |
HAZELNUT MACARON WITH HAZELNUT GANACHE by Elena Adell In this occasion, Elena Adell wanted to share with you all the macaron recipe of her hazelnut macaron. Besides the traditional macarons recipe with almond, in this macaron recipe you’ll learn how to combine...
by Administración | Jun 8, 2021 | Blog, Recipes |
Elena Adell In this new course called “How to make macarons” you’ll learn how to make this amazing pastry from scratch following Elena Adell’s orders, you’ll achieve the best results with amazing fillings. If you want to start walking in the pastry world, don’t miss...
by Elena | Jun 4, 2021 | Blog, Recipes |
BALI ENTREMET MANGO, PASSION FRUIT, COCONUT, LIME AND RICE By Hans Ovando In this post of the mousse recipe we want to share with you the Bali cake. Bali is the summary of one of my experiences on a trip to Indonesia in which I had the opportunity to visit this...
by Administración | May 27, 2021 | Blog, Recipes |
PÂTE À CHOUX filled with pastry cream and whipped coffee ganache One of the oldest and most popular doughs in French pastry. Its origin dates back to 1540, when the Italian pastry chef Popellini, who served the Queen of France, Catherine de Medici, creates a dessert...
by Administración | Apr 23, 2021 | Blog, Recipes |
CHOCOLATE COOKIES WITH APRICOT, PASSION FRUIT AND VANILLA GEL To talk about cookie doughs is to talk about one of the simplest pastry recipes, but at the same time it can be one of the most gourmet preparations in gastronomy. A cookie (which started as French...
