ENTREMETS RECIPES

Modern cakes Course 2021 collection by Chef Hans Ovando. In this new course you will discover the new creations of the chef and teacher of Be Chef School in Barcelona and learn the new trends in pastry and modern cake decorations. In this new course you will live an experience of flavours and textures.

Join us in this new Modern Cakes course and learn from Hans Ovando.

In this new Modern Cakes course by Hans Ovando you will learn how to make different types of sponge cakes, each one adapted to the composition of the cake. Adapting the flavours and textures and even the sugar levels to each cake.

In this course you will also learn how to make different types of crunchy cakes using a great variety of pastes and pralines, and adapt the baking process to the needs of each cake.

The Modern Cakes course is full of new recipes and it will be a learning experience where you will learn how to combine different types of gelling agents such as gelatin mass (animal-based) and some types of pectins (plant-based).

In this new course you will discover different types of mousses and icings and you will be able to use the recipes for each cake independently to create your own cakes. 

Discover this new online pastry education and training experience enjoying spectacular videos in high 4K quality.

Don’t miss this unique opportunity to share with Chef Hans Ovando the webinars and lives to answer your questions in a personalised way.

Do you know what Hans Ovando was inspired by to create this course?

Visit the blog where you will find the interview with the chef and he explains everything that we will find in this new monographic course.