Intensive pastry diploma 2022
Cheesecakes course
Free pastry course
Hans Ovando & Elena Adell
How to make donuts
Elena Adell
Danish course: Viennoiserie and brioche
Hans Ovando
Online pastry classes
Modern Pastry with Hans Ovando
Panettone with sourdough
Hans Ovando
Demo free course
Hans Ovando and Elena Adell
International Pastry
Hans Ovando & Elena Adell
Modern tarts
Elena Adell
Tarts and pies
Hans Ovando
The best confectionery
Elena Adell
Travel cakes and batter doughs
Monographic course
Shortbread and cookies
Elena Adell
Travel cakes
Hans Ovando
Chocolate course
1st Level
Macaron course
Monographic course