GREGORY DOYEN

6th-7th FEBRARY 2021

DANIEL ÁLVAREZ

6th-7th MARCH 2021

Jordi Morera

20th-21th MARCH 2021

Online pastry course

 

 

 

Modern pastry

 Hans Ovando

 

Chocolate level 1

 

Hans Ovando

 

Toni Rodríguez

Vegan Pastry

Sacher Cake

Individual Recipe 

Pear Charlotte

Individual Recipe 

Sarah Bernhardt

Individual Recipe 

Online pastry course

Basic plan

Panettone and sourdough

 Hans Ovando

 

The best confectionery

Elena Adell

Panettone

Massimiliano Liberatore

 

Feaisier Cake

Individual Recipe 

 

Black Forest

Individual Recipe 

 

Red Velvet

Individual Recipe 

 

Chocolate level 2

Bean to bar and bombons

Traditiona tarts

Hans Ovando

Demo free course

Hans Ovando

Massini Cake

Individual Recipe

Opera Cake

Individual Recipe

Croissant&Viennoiserie Masterclass

Hans Ovando

Shortbread and cookies

Elena Adell

Travel cakes

Hans Ovando

Toni Rodríguez

Vegan Revolution

Carrote Cake

Individual Recipe

Open chat
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