
Intensive pastry diploma 2022

Cheesecakes course
Free pastry course
Hans Ovando & Elena Adell
How to make donuts
Elena Adell
Danish course: Viennoiserie and brioche
Hans Ovando

Online pastry classes
Modern Pastry with Hans Ovando
Panettone with sourdough
Hans Ovando
Demo free course
Hans Ovando and Elena Adell

International Pastry
Hans Ovando & Elena Adell

Modern tarts
Elena Adell

Tarts and pies
Hans Ovando

The best confectionery
Elena Adell
Travel cakes and batter doughs
Monographic course

Shortbread and cookies
Elena Adell
Travel cakes
Hans Ovando
Chocolate course
1st Level
Macaron course
Monographic course