ONLINE PASTRY COURSE

STUDY PASTRY ONLINE

LEARN WITH THE SUPPORT OF YOUR TEACHERS

TAKE THE COURSE ON YOUR SCHEDULE.

 

CHOOSE THE FORMAT THAT SUITS YOU BEST:

100% ONLINE

BLENDED LEARNING (60% ONLINE-40%ON-SITE) 

PERMANENT COMUNICATION  WITH YOUR TEACHERS VIA EMAIL AND WHATSAPP.

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CONTENTS AND NEW LESSONS WEEKLY.

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LIVE CLASSES AND GROUP TUTORING WITH THE TEACHER.

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HOMEWORK AND EVALUATION TEST WEEKLY.

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FINAL PROJECT AND PRESENTATION TABLE .

CONSTANT COMMUNICATION WITH THE TEACHERS VIA EMAIL AND WHATSAPP

NEW CONTENTS AND LESSONS EVERY WEEK

Recipes, theory and slideshows to download in pdf.

WEEKLY LIVE CLASSES AND GROUP TUTORING

WEEKLY HOMEWORK AND TEST, AND FINAL COURSE WORK.

Hans Ovando

Michel Willaume

Carles Mampel

Pedro Sainz

Elena Adell

Cristina Roig

Toni Rodríguez

Susana Arto

  • Chef instructor and tutor of the course: Elena Adell

Director of Bee Chef Pastry School
Head of pastry shop at bubo (Relais Dessert).
Long experience in Michelin star restaurants and Relais Châteaux).

  • Teachers:

Hans Ovando: 

MMACE 2008 ( Chocolate Master of  Spain)

WCM Paris 2013 (World Chocolate Master Spain)

Carles Mampel:

MMAPE 1999. (Pastry Master  of Spain)

Best Euroamerican Pastry Chef 2000.

Toni Rodríguez

Headmaster and Chef in “Toni Rodríguez Academy”.

Chef expert in vegan pastry.

Michel Willaume:

World Pastry Champion in Lyon, Sirha,  “Coupe du monde de la pâtisserie”

Susana Arto:

Teambuilding

Coaching business y Leadership

CEO Confia Consulting

Pedro Sainz

Doctor in Nutrition and Dietetics.

Traditional cooking teacher at the Sant Ignasi-Sarrià Hospitality School.

Cristina Roig

Expert in health and food hygiene.

Owner of the hotel “Can Rafel” in Barcelona.

Duration: 10 months. From October 2021 to June 2022.

  • Theoretical-practical course

  • 120 hours of video lessons of pastry.

  • 25 hours of complementary subjects.

  • 100 hours of practice in the workplace at Bee Chef Pastry School Barcelona (Available for semi-presential course) 

WHAT ARE YOU GOING TO LEARN IN THIS COURSE?

This course is designed to learn step by step , starting from the basis of pastry, all the techniques and necessary knowledge to become a pastry chef.

Whether you are a professional, or an amateur, you will finish your course knowing the backgroung of each preparation and  process, because it is not only about following a recipe, but also understanding the ingredients and how they work together.

WOULD YOU LIKE TO  END YOUR COURSE WITH A PRACTICE PERIOD IN THE  SCHOOL IN BARCELONA?

ASK ABOUT THE BLENDED LEARNING MODE AND FINISH YOUR STUDIES WORKING TOGETHER WITH OUR CHEFS, IN BEE CHEF PASTRY SCHOOL – BARCELONA.

 

¿WOULD YOU LIKE TO RECEIVE THE COMPLETE PROGRAM AND TALK DIRECTLY WITH THE CHEF IN CHARGE  OF THE COURSE?

CONTACT WITH US

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