ONLINE PASTRY COURSE
STUDY PASTRY ONLINE
LEARN WITH THE SUPPORT OF YOUR TEACHERS
TAKE THE COURSE ON YOUR SCHEDULE.
CHOOSE THE FORMAT THAT SUITS YOU BEST:
BLENDED LEARNING (60% ONLINE-40%ON-SITE)
PERMANENT COMUNICATION WITH YOUR TEACHERS VIA EMAIL AND WHATSAPP.
CONTENTS AND NEW LESSONS WEEKLY.
LIVE CLASSES AND GROUP TUTORING WITH THE TEACHER.
HOMEWORK AND EVALUATION TEST WEEKLY.
FINAL PROJECT AND PRESENTATION TABLE .
CONSTANT COMMUNICATION WITH THE TEACHERS VIA EMAIL AND WHATSAPP
NEW CONTENTS AND LESSONS EVERY WEEK
Recipes, theory and slideshows to download in pdf.
WEEKLY LIVE CLASSES AND GROUP TUTORING
WEEKLY HOMEWORK AND TEST, AND FINAL COURSE WORK.
- Chef instructor and tutor of the course: Elena Adell
Director of Bee Chef Pastry School
Head of pastry shop at bubo (Relais Dessert).
Long experience in Michelin star restaurants and Relais Châteaux).
MMACE 2008 ( Chocolate Master of Spain)
WCM Paris 2013 (World Chocolate Master Spain)
MMAPE 1999. (Pastry Master of Spain)
Best Euroamerican Pastry Chef 2000.
Headmaster and Chef in “Toni Rodríguez Academy”.
Chef expert in vegan pastry.
World Pastry Champion in Lyon, Sirha, “Coupe du monde de la pâtisserie”
Coaching business y Leadership
CEO Confia Consulting
Doctor in Nutrition and Dietetics.
Traditional cooking teacher at the Sant Ignasi-Sarrià Hospitality School.
Expert in health and food hygiene.
Owner of the hotel “Can Rafel” in Barcelona.
Duration: 10 months. From October 2021 to June 2022.
120 hours of video lessons of pastry.
25 hours of complementary subjects.
100 hours of practice in the workplace at Bee Chef Pastry School Barcelona (Available for semi-presential course)
WHAT ARE YOU GOING TO LEARN IN THIS COURSE?
This course is designed to learn step by step , starting from the basis of pastry, all the techniques and necessary knowledge to become a pastry chef.
Whether you are a professional, or an amateur, you will finish your course knowing the backgroung of each preparation and process, because it is not only about following a recipe, but also understanding the ingredients and how they work together.
WOULD YOU LIKE TO END YOUR COURSE WITH A PRACTICE PERIOD IN THE SCHOOL IN BARCELONA?
ASK ABOUT THE BLENDED LEARNING MODE AND FINISH YOUR STUDIES WORKING TOGETHER WITH OUR CHEFS, IN BEE CHEF PASTRY SCHOOL – BARCELONA.
¿WOULD YOU LIKE TO RECEIVE THE COMPLETE PROGRAM AND TALK DIRECTLY WITH THE CHEF IN CHARGE OF THE COURSE?
CONTACT WITH US
Enter your data and we will call you to give you all the information of the course and resolve your doubts.