PASTRY CHEF COURSE 2022

OPEN REGISTRATION!

BECOME A PASTRY CHEF

LEARNING FROM THE BEST CHEFS IN BARCELONA

 

2022 EDITION

25TH JULY – 21TH AUGUST

OPEN REGISTRATION

LIMITED PLACES AVAILABLE

OUR STUDENTS OPINIONS

JOSUÉ DAVID CRUZ  MATARRITA

BLENDED PASTRY COURSE

BEST FINAL COURSE BUFFET

“From the first moment I took a masterclass with you, I was enchanted by the passion and love that you transmit for the trade. They form an excellent group of professionals with high-level classes.

The distance pastry course is a very complete course where you are taken from the base of pastry and week by week you raise the level and progress in culinary skills”.

DANIELA MARIANA ALI

BLENDED PASTRY COURSE

“RECOGNITION OF ACADEMIC EXCELLENCE”

“The school is very up to date. It gives the possibility of being able to study from anywhere in the world. The course is very didactic, very broad, in the sense that you see much and in detail everything that is pastry making. From the chefs… professionalism, dedication above all else. I’m super satisfied!”.

LANA SERRA

PROFESSIONAL PASTRY CHEF COURSE

“I think that I have learned and practiced good techniques from all points of pastry. I leave the course having learned many pastry skills.

Regarding the teachers, they are two professionals who earn the respect of their students, who value their work and are willing to teach”.

Mª DE LOS ÁNGELES PEÑA

BLENDED PASTRY COURSE

“It is an excellent course, very complete. Although the distance course is fantastic, I recommend the blended one.

Great quality of teachers, dedicated with great knowledge, patience and endorsed by a great journey in the pastry world.

If there is something that I value a lot, it is the vocation. They teach their profession with great love, giving it their all.

An exceptional school”.

 


ANA-KRISTINE TATISHVILI

BLENDED PASTRY COURSE

“The school is very welcoming and well organized, with all the necessary equipment for the development of the classes.

This course focuses on the most challenging parts of pastry making, making them understandable to me.

Hans is very energetic and Elena is very careful and attentive. They are both really motivated to give you the best experience you can ever have. They go out of their way to make you feel at home”.

 

WHAT YOU WILL FIND IN THIS COURSE?

INTENSIVE COURSE WITH ALL THE KNOWLEDGE TO BECOME A PASTRY CHEF

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COMPLEMENTARY THEORETICAL CLASSES

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100 ADDITIONAL HOURS OF ONLINE CONTENTS AFTER THE COURSE

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INTENSIVE FORMAT FROM MONDAY TO SATURDAY

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FINAL EXAM AND PRESENTATION BUFFET

INTENSIVE COURSE WITH ALL THE KNOWLEDGE TO BECOME A PASTRY CHEF

COMPLEMENTARY THEORETICAL CLASSES

100 ADDITIONAL HOURS OF ONLINE CONTENT AFTER THE COURSE

INTENSIVE FORMAT FROM MONDAY TO SATURDAY

Hans Ovando

Elena Adell

Betina Montagne

Joanna Artieda

Toni Rodríguez

 

Chefs of the course

Chef Hans Ovando 

Director and co-founder of Be Chef Pastry School

MMACE 2008 (Best chocolatier in Spain)

WCM Paris 2013 (World Chocolate Master Spain

 

Chef Joanna Artieda

                     Best spanish chef 2016

                     Consulting

                     Specialist in plated dessert and confectionery

                     

Chef Elena Adell

                   Co-founder of Be Chef Pastry School.

                   Pastry chef in Sant Croi and in Bubo (Relais Dessert)

                   Large experience in  Michelín Star restaurant and Relais Châteaux

Betina Montagne:

                  Owner and founder of “Wonder Cookies”

                  Specialist in  American pastry

Toni rodríguez

                 Owner of Toni Rodríguez Academy

                  Specialist in Vegan Pastry 

 

Chefs of the course

Chef Hans Ovando 

Director and co-founder of Be Chef Pastry School

MMACE 2008 (Best chocolatier in Spain)

WCM Paris 2013 (World Chocolate Master Spain)

Chef Elena Adell 

Co-founder of Be Chef Pastry School. 

Pastry chef in Bubo (Relais Dessert).

Pastry chef in Sant Croi. 

Large experience in  Michelín Star restaurant and Relais Châteaux.

Betina Montagne: 

                  Owner and founder of “Wonder Cookies” 

                  Specialist in  American pastry  

Chef Joanna Artieda 

                  Best spanish chef 2016

                  Specialist in plated dessert and confectionery

Toni Rodríguez

                   Owner of Toni Rodríguez Academy

                   Specialist in Vegan pastry 

 

WHAT YOU WILL FIND IN THIS COURSE?

Course where you will learn the basic, essential and most avant-garde techniques of pastry through traditional and modern recipes and preparations of international pastry.

Aimed at all those people who love sweet cuisine, both professional and amateur, who want to know the traditional bases of pastry and that will open the doors to a trade in constant development, evolution and innovation.

 

PRACTICAL INFORMATION

  • Chef instructor for the course: Hans Ovando, Elena Adell and 3 guest chefs to be confirmed.
  • Date: From July 25th to August, 21th, 2022
  • 300 hours approx.
  • Schedule:
            • Monday and Tuesday : From 8:00 to 17:30h (15:30 to 17:30 theoretical classes)
            • Wednesday to Friday from 08:00 to 15:00 (30min brunch)
            • Saturday from 09:00 to 14:00.
  • Maximum 10 students per class.
  • Practical and theoretical course:
            • 180 practical hours
            • 20 hours of theory and other subjects
            • 100 hours of online contents

 

DO YOU WANT TO RECEIVE THE FULL PROGRAM AND SPEAK DIRECTLY WITH OUR CHEF IN CHARGE OF THE COURSE?

CONTACT WITH US

Leave us your information and we will contact with you to give you all the information about the course and solve all your doubts.

You will receive by email the full program of the course, with contents and all the information.

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