INTENSIVE PASTRY DIPLOMA
BARCELONA - SPAINMonthly: from 25th July to 21th August, 2022
INTENSIVE PASTRY DIPLOMA
BARCELONA – SPAIN
Monthly: from 25th July to 21th August, 2021
INTENSIVE PASTRY DIPLOMA
FROM JULY 21th TO AUGUST 25th, 2022
BECOME A PASTRY CHEF
LEARNING FROM THE BEST CHEFS IN BARCELONA

The intensive pastry chef course has been created for all those who want to enter the world of pastry in a professional way or complement their culinary arts with knowledge of pastry. With a duration of one month, the pastry chef course is indicated for people who do not have much time during the busy year and need specific training in professional pastry in a short period of time.
Without previous knowledge, the intensive pastry chef course begins with the knowledge of raw materials in its theoretical classes and little by little they enter more technical concepts. In the same way, for the practical part, the course begins with the most basic elaborations. In small groups of 10 students you can enjoy the full attention of your teachers and learn pastry in a pleasant environment.
Get ready to become a great pastry chef with the best pastry knowledge base from the great chefs of Spain.
At Be Chef – Pastry School we have developed an intensive pastry chef course program that covers all the skills that a pastry chef needs to know in order to work in the profession and be trained to perform professional pastry tasks.
In addition, once the pastry chef course is finished, the student has access to the school’s online platform to complement their knowledge with 120 hours of pastry video lesson content.
Endorsed by the most prestigious pastry chefs in Spain, Be Chef has the best teachers in each area so that you can develop as a great pastry professional.
GENERAL INFORMATION OF THE PASTRY CHEF COURSE
- Chef instructor for the course: Hans Ovando, Elena Adell.
- Start:July 25th, 2022
- Finish: August, 21th, 2022
- Maximum 8 students per class.
- Schedule:
- Monday and Tuesday : From 8:00 to 14:00h (practical classes).
- Monday and Tuesday : From 15:30 to 17:30h (theoretical classes).
- Wednesday to Friday from 08:00 to 15:00 (30min brunch)
- Saturday from 09:00 to 14:00.
- Practical and theoretical course with 300 hours divided in:
- 180 practical hours in Be Chef Pastry School, Barcelona.
- 20 hours of theory and other subjects.
- 120 hours of offline contents.
REQUIREMENTS FOR THE PASTRY CHEF COURSE
- Have a lot of desire to learn.
- Understand and speak english.
CERTIFICATION
Be Chef Certificate – Pastry School accrediting:
«Pastry course “ Pastry chef training ”».
Total price of the pastry chef course
Registration included- REGISTRATION: € 500
- · Includes administrative expenses, reservation of the place, recipe book and accident insurance.
- · Includes uniform: jacket, 2 aprons, cap, cloth and backpack.
- COURSE PAYMENT:
- · One payment before course starts. (3.900€)
















CHEFS AND TEACHERS OF THE PASTRY CHEF COURSE

Chef Hans Ovando

Chef Elena Adell

Chef Carles Mampel

Chef Toni Rodríguez

Óscar Orce

Chef Michel Willaume
Chef Hans Ovando
- Director of Be Chef – Escuela de pastelería.
- MMACE 2008 (Best chocolatier in Spain)
- WCM Paris 2013 (World chocolate master Spain)
Chef Elena Adell
- Co-founder of Be Chef Pastry School
- Pastry chef in Bubo (Relais Dessert) and Sant Croi (Best Croissant 2008-2019.
Chef Toni Rodríguez
- Specialist in Vegan Pastry.
- Founder and director of “Toni Rodríguez Academy”.
Chef Michel Willaume
- World champion in the competition “Coupe du monde de la pâtisserie” (World cup of pastry).
- Modern french pastry chef.
Chef Carles Mampel
- M.M.A.P.E. 1999 “Best artisan pastry chef on Spain in 1999”.
- Founder and executive and pastry chef in Bubo (Relais Desserts).
Óscar Orce
- Team leader creator
- Business coaching.
Chef Hans Ovando
- Director of Be Chef – Escuela de pastelería.
- MMACE 2008 (Best chocolatier in Spain)
- WCM Paris 2013 (World chocolate master Spain)
Chef Elena Adell
- Co-founder of Be Chef Pastry School
- Pastry chef in Bubo (Relais Dessert) and Sant Croi (Best Croissant 2008-2019.
Chef Toni Rodríguez
- Specialist in Vegan Pastry.
- Founder and director of “Toni Rodríguez Academy”.
Chef Michel Willaume
- World champion in the competition “Coupe du monde de la pâtisserie” (World cup of pastry).
- Modern french pastry chef.
Chef Carles Mampel
- M.M.A.P.E. 1999 “Best artisan pastry chef on Spain in 1999”.
- Founder and executive and pastry chef in Bubo (Relais Desserts).
Óscar Orce
- Team leader creator
- Business coaching.
OUR STUDENTS OPINIONS
OPEN REGISTRATION!
DO YOU WANT TO RECEIVE THE FULL PROGRAM OF INTENSIVE PASTRY COURSE?
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