The intensive pastry chef course has been created for all those who want to enter the world of pastry in a professional way or complement their culinary arts with knowledge of pastry. With a duration of one month, the pastry chef course is indicated for people who do not have much time during the busy year and need specific training in professional pastry in a short period of time.
Be Chef has the best teachers in each area so that you can develop as a great pastry professional.
BECOME A PASTRY CHEF
LEARNING FROM THE BEST CHEFS IN BARCELONA
The intensive pastry chef course has been created for all those who want to enter the world of pastry in a professional way or complement their culinary arts with knowledge of pastry. With a duration of one month, the pastry chef course is indicated for people who do not have much time during the busy year and need specific training in professional pastry in a short period of time.
Without previous knowledge, the intensive pastry chef course begins with the knowledge of raw materials in its theoretical classes and little by little they enter more technical concepts. In the same way, for the practical part, the course begins with the most basic elaborations. In small groups of 10 students you can enjoy the full attention of your teachers and learn pastry in a pleasant environment.
Get ready to become a great pastry chef with the best pastry knowledge base from the great chefs of Spain.
At Be Chef – Pastry School we have developed an intensive pastry chef course program that covers all the skills that a pastry chef needs to know in order to work in the profession and be trained to perform professional pastry tasks.
In addition, once the pastry chef course is finished, the student has access to the school’s online platform to complement their knowledge with 120 hours of pastry video lesson content.
Be Chef has the best teachers in each area so that you can develop as a great pastry professional.
GENERAL INFORMATION
- Chef instructor for the course: Hans Ovando, Elena Adell.
- Start: AUGUST, 5th, 2024
- Finish: Semptember, 1st, 2024
- Maximum 10 students per class.
- Schedule:
- Monday to Friday from 08:00 to 15:00 (30min brunch)
- Saturday from 09:00 to 14:00.
- Practical course with 300 hours divided in:
- 180 practical hours in Be Chef Pastry School, Barcelona.
- 120 hours of offline contents.
REQUIREMENTS FOR THE COURSE
- Have a lot of desire to learn.
- Understand and speak english.
CERTIFICATION
Be Chef Certificate – Pastry School accrediting:
«Pastry course “ Pastry chef training ”».
Total price of the Intensive pastry diploma
Registration included- REGISTRATION: € 1325
- · Includes administrative expenses, reservation of the place and recipe book.
- · Includes uniform: jacket, 2 aprons, cap, cloth and backpack.
- COURSE PAYMENT:
- Three payments before course starts:
- March, 1st: 1325€
- April, 1st: 1325€.
- May, 1st: 1325€.
CHEFS AND TEACHERS OF THE COURSE
Chef Hans Ovando
Chef Elena Adell
Chef Michel Willaume
Chef Jordi Puigvert
Chef Hans Ovando
- Director of Be Chef – Pastry School.
- MMAPE 2022 (Best artisan pastry chef in Spain)
- MMACE 2008 (Best chocolatier in Spain)
- WCM Paris 2013 (World chocolate master Spain)
Chef Elena Adell
- Co-founder of Be Chef Pastry School
- Pastry chef in Bubo (Relais Dessert) and Sant Croi (Best Croissant 2008-2019.
Chef Michel Willaume
- World champion in the competition “Coupe du monde de la pâtisserie” (World cup of pastry).
- Modern french pastry chef.
Chef Jordi Puigvert
- Founder and chef in Sweet’n Go. (Consulting)
- New techniques, ingredients and textures in pastry developer.
Chef Hans Ovando
Director of Be Chef – Pastry School
MMAPE 2022 (Best artisan pastry chef in Spain)
MMACE 2008 (Best chocolatier in Spain)
WCM Paris 2013 (World chocolate master Spain)
Chef Elena Adell
Co-founder of Be Chef Pastry School
Director of the course
Chef Michel Willaume
World champion in the competition “Coupe du monde de la pâtisserie” (World cup of pastry).
Modern french pastry chef.
Chef Jordi Puigvert
Founder and chef in Sweet’n Go. (Consulting)
New techniques, ingredients and textures in pastry developer.
OUR STUDENTS OPINIONS
SHILA RUSSELL
INTENSIVE PASTRY DIPLOMA 2022
“A professional pastry school that takes time to understand the reason and goal for doing the course to provide the best outcome. Hans and Elena are not only excellent teachers, they are fun to be with hence creating a good learning atmosphere. The school is located in a nice area with good public transport. Lots of information and knowledge from their personal experience is shared in addition to course notes and online material. I highly recommend Escuela de pastelerìa to anyone who is keen to learn about pastries“.
INDIA PUNJABI
INTENSIVE PASTRY DIPLOMA 2022
“I really enjoy my time in Barcelona. Food and pastries is a big part of the culture here.
It’s a lot of new interesting things I’ve learned in the school and it was a great experience to be in Barcelona and Be Chef Pastry School“.
JEANNIE LIM
INTENSIVE PASTRY DIPLOMA
“I traveled from Singapour to Barcelona to be here and I’m really happy.
All are great chef. Chef Elena is very nice and friendly and chef Hans make the classes really interesting”.
ANA-KRISTINE TATISHVILI
INTENSIVE PASTRY DIPLOMA 2022
“The school is very welcoming and well organized, with all the necessary equipment for the development of the classes.
This course focuses on the most challenging parts of pastry making, making them understandable to me.
Hans is very energetic and Elena is very careful and attentive. They are both really motivated to give you the best experience you can ever have. They go out of their way to make you feel at home”.
OPEN REGISTRATION!
DO YOU WANT TO RECEIVE THE FULL PROGRAM OF INTENSIVE PASTRY COURSE?
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