INTENSIVE PASTRY DIPLOMA

BARCELONA - SPAIN

Monthly: from 31th July to 27th August, 2023

INTENSIVE PASTRY DIPLOMA

FROM JULY 31th TO AUGUST 27th, 2023

BECOME A PASTRY CHEF LEARNING FROM THE BEST CHEFS IN BARCELONA

The intensive pastry chef course has been created for all those who want to enter the world of pastry in a professional way or complement their culinary arts with knowledge of pastry. With a duration of one month, the pastry chef  course is indicated for people who do not have much time during the busy year and need specific training in professional pastry in a short period of time.
Be Chef has the best teachers in each area so that you can develop as a great pastry professional.

BECOME A PASTRY CHEF

LEARNING FROM THE BEST CHEFS IN BARCELONA

 

The intensive pastry chef course has been created for all those who want to enter the world of pastry in a professional way or complement their culinary arts with knowledge of pastry. With a duration of one month, the pastry chef  course is indicated for people who do not have much time during the busy year and need specific training in professional pastry in a short period of time.

Without previous knowledge, the intensive pastry chef course begins with the knowledge of raw materials in its theoretical classes and little by little they enter more technical concepts. In the same way, for the practical part, the course begins with the most basic elaborations. In small groups of 10 students you can enjoy the full attention of your teachers and learn pastry in a pleasant environment.
Get ready to become a great pastry chef with the best pastry knowledge base from the great chefs of Spain.
At Be Chef – Pastry School we have developed an intensive pastry chef course program that covers all the skills that a pastry chef needs to know in order to work in the profession and be trained to perform professional pastry tasks.
In addition, once the pastry chef course is finished, the student has access to the school’s online platform to complement their knowledge with 120 hours of pastry video lesson content.
Be Chef has the best teachers in each area so that you can develop as a great pastry professional.

 

GENERAL INFORMATION

  • Chef instructor for the course: Hans Ovando, Elena Adell.
  • Start: July 31th, 2023
  • Finish: August, 27th, 2023
  • Maximum 10 students per class.

  • Schedule:
          • Monday to Friday from 08:00 to 15:00 (30min brunch)
          • Saturday from 09:00 to 14:00.
  • Practical course with 300 hours divided in:
          • 180 practical hours in Be Chef Pastry School, Barcelona.
          • 120 hours of offline contents.

 REQUIREMENTS FOR THE COURSE

  • Have a lot of desire to learn.
  • Understand and speak english.

CERTIFICATION

Be Chef Certificate – Pastry School accrediting:
«Pastry course “ Pastry chef training ”».

CHEFS AND TEACHERS OF THE COURSE

Chef Hans Ovando

Chef Elena Adell

Chef Michel Willaume

Chef Carles Mampel

Chef Jordi Puigvert

Chef Toni Rodríguez

Chef Hans Ovando

  • Director of Be Chef – Pastry School.
  • MMAPE 2022 (Best artisan pastry chef in Spain)
  • MMACE 2008 (Best chocolatier in Spain)
  • WCM Paris 2013 (World chocolate master Spain)

Chef Elena Adell

  • Co-founder of Be Chef Pastry School
  • Pastry chef in Bubo (Relais Dessert) and Sant Croi (Best Croissant 2008-2019.

Chef Carles Mampel

  • M.M.A.P.E. 1999. (Best artisan pastry chef in Spain).
  • Founder and creative chef in Bubo, Barcelona (Relais Dessert).

Chef Michel Willaume

  • World champion in the competition “Coupe du monde de la pâtisserie” (World cup of pastry).
  • Modern french pastry chef.

Chef Toni Rodríguez

  • Specialist in Vegan Pastry.
  • Founder and director of “Toni Rodríguez Academy”.

Chef Jordi Puigvert

  • Founder and chef in Sweet’n Go. (Consulting)
  • New techniques, ingredients and textures in pastry developer.

 

    Chef Hans Ovando

    Director of Be Chef – Pastry School

    MMAPE 2022 (Best artisan pastry chef in Spain)

    MMACE 2008 (Best chocolatier in Spain)

    WCM Paris 2013 (World chocolate master Spain)

    Chef Elena Adell

    Co-founder of Be Chef Pastry School

    Director of the course

     

    Chef Carles Mampel

    M.M.A.P.E. 1999. (Best artisan pastry chef in Spain).

    Founder and creative chef in Bubo, Barcelona (Relais Dessert).

     

    Chef Michel Willaume

    World champion in the competition “Coupe du monde de la pâtisserie” (World cup of pastry).

    Modern french pastry chef.

     

    Chef Toni Rodríguez

    Vegan pastry chef.

    Founder and director of “Toni Rodríguez Academy”.

     

    Chef Jordi Puigvert

    Founder and chef in Sweet’n Go. (Consulting)

    New techniques, ingredients and textures in pastry developer.

    OUR STUDENTS OPINIONS

    SHILA RUSSELL

    INTENSIVE PASTRY DIPLOMA 2022

    A professional pastry school that takes time to understand the reason and goal for doing the course to provide the best outcome. Hans and Elena are not only excellent teachers, they are fun to be with hence creating a good learning atmosphere. The school is located in a nice area with good public transport. Lots of information and knowledge from their personal experience is shared in addition to course notes and online material. I highly recommend Escuela de pastelerìa to anyone who is keen to learn about pastries“.

    DANIELA MARIANA ALI

    BLENDED PASTRY COURSE

    “RECOGNITION OF ACADEMIC EXCELLENCE”

    “The school is very up to date. It gives the possibility of being able to study from anywhere in the world. The course is very didactic, very broad, in the sense that you see much and in detail everything that is pastry making. From the chefs… professionalism, dedication above all else. I’m super satisfied!”.

    FEDERICO MASSA

    PROFESSIONAL PASTRY CHEF COURSE 2022

    “This course has been an excellent experience, with a large amount of content to acquire knowledge and practice quickly. In addition, the classes
    at the school was very complete with Hans and Elena sharing all their knowledge and monitoring all the activities in a personalized way. I am very happy to have chosen be chef to train as a pastry chef
    “.

    Mª DE LOS ÁNGELES PEÑA

    BLENDED PASTRY COURSE

    “It is an excellent course, very complete. Although the distance course is fantastic, I recommend the blended one.

    Great quality of teachers, dedicated with great knowledge, patience and endorsed by a great journey in the pastry world.

    If there is something that I value a lot, it is the vocation. They teach their profession with great love, giving it their all.

    An exceptional school”.

     


    ANA-KRISTINE TATISHVILI

    BLENDED PASTRY COURSE

    “The school is very welcoming and well organized, with all the necessary equipment for the development of the classes.

    This course focuses on the most challenging parts of pastry making, making them understandable to me.

    Hans is very energetic and Elena is very careful and attentive. They are both really motivated to give you the best experience you can ever have. They go out of their way to make you feel at home”.

     

    OPEN REGISTRATION!

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