The intensive pastry chef course has been created for all those who want to enter the world of pastry in a professional way or complement their culinary arts with knowledge of pastry. With a duration of one month, the pastry chef course is indicated for people who do not have much time during the busy year and need specific training in professional pastry in a short period of time.
Be Chef has the best teachers in each area so that you can develop as a great pastry professional.
BECOME A PASTRY CHEF
LEARNING FROM THE BEST CHEFS IN BARCELONA
The intensive pastry chef course has been created for all those who want to enter the world of pastry in a professional way or complement their culinary arts with knowledge of pastry. With a duration of one month, the pastry chef course is indicated for people who do not have much time during the busy year and need specific training in professional pastry in a short period of time.
Without previous knowledge, the intensive pastry chef course begins with the knowledge of raw materials in its theoretical classes and little by little they enter more technical concepts. In the same way, for the practical part, the course begins with the most basic elaborations. In small groups of 10 students you can enjoy the full attention of your teachers and learn pastry in a pleasant environment.
Get ready to become a great pastry chef with the best pastry knowledge base from the great chefs of Spain.
At Be Chef – Pastry School we have developed an intensive pastry chef course program that covers all the skills that a pastry chef needs to know in order to work in the profession and be trained to perform professional pastry tasks.
In addition, once the pastry chef course is finished, the student has access to the school’s online platform to complement their knowledge with 120 hours of pastry video lesson content.
Be Chef has the best teachers in each area so that you can develop as a great pastry professional.
GENERAL INFORMATION
- Chef instructor for the course: Hans Ovando, Elena Adell.
- Start: AUGUST, 5th, 2024
- Finish: Semptember, 1st, 2024
- Maximum 10 students per class.
- Schedule:
- Monday to Friday from 08:00 to 15:00 (30min brunch)
- Saturday from 09:00 to 14:00.
- Practical course with 300 hours divided in:
- 180 practical hours in Be Chef Pastry School, Barcelona.
- 120 hours of offline contents.
REQUIREMENTS FOR THE COURSE
- Have a lot of desire to learn.
- Understand and speak english.
CERTIFICATION
Be Chef Certificate – Pastry School accrediting:
«Pastry course “ Pastry chef training ”».
Total price of the Intensive pastry diploma
Registration included- REGISTRATION: € 1325
- · Includes administrative expenses, reservation of the place and recipe book.
- · Includes uniform: jacket, 2 aprons, cap, cloth and backpack.
- COURSE PAYMENT:
- Three payments before course starts:
- March, 1st: 1325€
- April, 1st: 1325€.
- May, 1st: 1325€.
















CHEFS AND TEACHERS OF THE COURSE

Chef Hans Ovando

Chef Elena Adell

Chef Michel Willaume

Chef Jordi Puigvert
Chef Hans Ovando
- Director of Be Chef – Pastry School.
- MMAPE 2022 (Best artisan pastry chef in Spain)
- MMACE 2008 (Best chocolatier in Spain)
- WCM Paris 2013 (World chocolate master Spain)
Chef Elena Adell
- Co-founder of Be Chef Pastry School
- Pastry chef in Bubo (Relais Dessert) and Sant Croi (Best Croissant 2008-2019.
Chef Michel Willaume
- World champion in the competition “Coupe du monde de la pâtisserie” (World cup of pastry).
- Modern french pastry chef.
Chef Jordi Puigvert
- Founder and chef in Sweet’n Go. (Consulting)
- New techniques, ingredients and textures in pastry developer.
Chef Hans Ovando
Director of Be Chef – Pastry School
MMAPE 2022 (Best artisan pastry chef in Spain)
MMACE 2008 (Best chocolatier in Spain)
WCM Paris 2013 (World chocolate master Spain)
Chef Elena Adell
Co-founder of Be Chef Pastry School
Director of the course
Chef Michel Willaume
World champion in the competition “Coupe du monde de la pâtisserie” (World cup of pastry).
Modern french pastry chef.
Chef Jordi Puigvert
Founder and chef in Sweet’n Go. (Consulting)
New techniques, ingredients and textures in pastry developer.
OUR STUDENTS OPINIONS
OPEN REGISTRATION!
DO YOU WANT TO RECEIVE THE FULL PROGRAM OF INTENSIVE PASTRY COURSE?
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