- CONTRACT CONDITIONS.
1.1. Acceptance and availability.
1.2. Service’s description.
1.3. Registration procedure.
1.4. Online shopping.
1.5. Purchase confirmation.
1.6. Price and return policy.
1.7. Payment method and security.
1.8. Links to other Internet sites.
1.9. Applicable standards.
1.10. Forums use policy.
1.1. Acceptance and availability of the General Conditions.
By accepting this contract, you declare: that you are a person of legal age and with sufficient capacity to contract. That you have read and accept the General Terms and Conditions of Use of the Website and the General Contracting Conditions (“General Terms and Conditions”).
These General Conditions regulate the legal relationship that arises from the contracting processes carried out between the User-Clients and Bee Chef Pastry School. The User-Clients accept the General Terms and Conditions from the moment they use, contract or acquire any product. This document can be printed by the User-Clients. Bee Chef Pastry School makes an email available at email@example.com so you can ask any questions about the General Terms and Conditions.
Bee Chef Pastry School may at any time and without prior notice, modify these General Conditions of Contract, notifying Users with sufficient notice, in order to improve the courses, services and products offered through the Website. By modifying the General Conditions of Use or the General Conditions of Contract, said duty of notification shall be understood to have been fulfilled.
These General Conditions do not create any partnership, mandate, franchise, or employment relationship between Bee Chef Pastry School and the User-Clients. Bee Chef Pastry School reserves the right to reject any application for registration or to cancel a previously accepted registration, without being obliged to communicate or state the reasons for its decision and without this generating any right to compensation or compensation.
1.2. Service’s description.
Bee Chef Pastry School is a company that offers different online courses on its website. The courses are offered while they are of commercial interest, however, people who have purchased the course will be able to enjoy its content (videos and materials unlimitedly), to receive weekly the new courses and related products offered by Bee Chef Pastry School, offers, as well as related news contained in the Bee Chef Pastry School blog, it is necessary to subscribe to the newsletters, providing the email in which you want to receive the aforementioned information.
1.3. Registration Procedure.
To be a Registered User, you must create an account through the form. Only Registered Users can make purchases on the Website. Once registered, the User has a personal area on the web, “my profile”, from where they can view and access their contracted courses, download the material linked to them, modify their data, manage their subscriptions, etc. The data provided in the registration process must be exact, precise and true. Additionally, the user undertakes to keep his information updated in the “my account” section.
Bee Chef Pastry School is not responsible for the veracity of the information provided by Registered Users. Users guarantee and respond, in any case, for the veracity, accuracy, validity and authenticity of the personal data entered.
The information and personal data will be used exclusively by Bee Chef Pastry School to identify the User-Client and classify their profile in order to offer better care. Once registered, the User will be able to access the “my account” section by entering their username and password. The personal account is unique and non-transferable, and the same User-Client is prohibited from registering or owning more than one account. In the event that Bee Chef Pastry School detects different accounts that contain matching or related data for the same user, you can disable all or some of them. The user will be responsible for all operations carried out under his profile (user), since access to it is restricted with the use of his username and password, which is the exclusive knowledge of the user. The user agrees to notify Bee Chef Pastry School immediately and by suitable means, any unauthorized use of “my account”, as well as the entry by unauthorized third parties to it. It is clarified that the sale, transfer or transfer of the account is prohibited under any title.
Bee Chef Pastry School reserves the right to reject any application for registration or to cancel a previously accepted registration, without being obliged to communicate or state the reasons for its decision and without this generating any right to compensation or compensation for it.
1.4. Purchase of online courses.
On-line courses are offered on the Website. The User can purchase each of the courses by clicking on the “buy” button.
Once the purchase is made, the user receives an email confirming the purchase, after registering the user. The conditions of each course are specified in the “Description” section. In addition, other sections of the course include useful information such as necessary material for the course and other information to take into account.
1.5. Confirmation of your purchase.
Upon completion of the purchase, Bee Chef Pastry School will send an email confirming the purchase of the User; This email will be proof of the right to purchase and use the course.
1.6. Price and return policy.
Prices to access the course and view the content through our website may vary at any time. In accordance with article 45 of the Retail Contract Management Law, the right of withdrawal will not apply in the contracts for the supply of informative videos and electronically supplied since they are capable of being downloaded and reproduced by the User with character immediately for permanent use. In other words, Bee Chef Pastry School will not refund the money once the course has been accessed and viewed. This happens because, once seen you cannot “stop seeing it”, and once the data has been downloaded Bee Chef Pastry School has no control over what the user may have done with them. Despite the general policy, Bee Chef Pastry School reserves the right, in its sole discretion, to return certain monies paid, without the fact that it has ever been made serve as a precedent.
1.7. Payment method and Security.
You can pay by credit card with total security. Our server uses SSL encryption technology and the entire collection operation is carried out through the Redsys and Stripe secure collection platform. Thus ensuring the privacy and confidentiality of the data provided. SSL (Secure Socket Layer) encryption technology enables all personal data requested in a transaction, such as name, address, or credit card number, to be transmitted securely. Encryption is the encoding of data in such a way that only those involved in a transaction can interpret it. Encryption prevents outsiders from intercepting transactions and knowing their content. In the event that charges have been invoiced that would not have corresponded, the User-Buyer Client must contact Bee Chef Pastry Schoolthrough the email firstname.lastname@example.org, to resolve said question.
1.8. Links to other Internet sites.
The Bee Chef Pastry School Internet pages may contain links to other third party pages. Therefore, it cannot assume responsibility for the content that may appear on third-party pages. The texts, images, sounds, animations, software and other content included on this website are the exclusive property of Bee Chef Pastry School or its licensors. Any act of transmission, distribution, assignment, reproduction, storage or total or partial public communication must have the express consent of Bee Chef Pastry School.
1.9. Applicable law and competent jurisdiction.
Specifically and by way of example for the purchase of online courses, the rules applicable by way of example are subject to the provisions of Law 7/1998, of April 13, on General Contracting Conditions, to Royal Legislative Decree 1/2007, of November 16, which approved the Law of Consumers and Users, to Royal Decree 1906/1999, of December 17, 1999, which regulates Telephone or Electronic Contracting with general conditions, Organic Law 15/1999, of December 13, Protection of Personal Data, Law 7/1996, of January 15, Retail Trade Organization, and Law 34/2002 of July 11, Services of the Information Society and Commerce Electronic.
1.10. Forums policy.
The forums are the relationship space between the students / students of a course and the moderators and even authors. A complementary space to learn and complementary the contents and the practice of the course in the participation in all the spaces Bee Chef Pastry School, which we are users we promise to use the added spaces and content according to their purpose: to promote the exchange of experiences and ideas and to observe the following guidelines for conduct:
- Communication will always be with a polite and respectful treatment of other people. Ultimately, use the same types of behavior as in real life.
- Add value with our contributions and help enrich the forum
- Defend our ideas and opinions with arguments and avoid hurting the feelings of other people.
- Do not post offensive, demeaning or out of context comments or content. Administrators will suppress this type of comment.
- Do not post comments or content with advertising. These comments will be moderated.
- Do not impersonate or manipulate the identity and image of any person. Any false profile will be deleted immediately.
- Respecting the task of the moderators will be able to make changes and adaptations of the behavior guidelines depending on the evolution of the forum
- Respect the intellectual property and any license or conditions of use established by those responsible for the content added to their articles.
- The usual languages of relationship are Spanish and English. We can post a comment or content in another language, since it may not be understood by an important part of the community.
- In case of serious and repeated infringement of any of the rules of coexistence, the user may be temporarily or permanently expelled from the forum and in case of recurrence of the course andBee Chef Pastry School platform.