Gregory Doyen

“The best pastry of Gregory Doyen”

39,50 + Tax

The great chef Gregory Doyen, exclusively for Bee Chef Pastry School, will show us his best recipes: the most creative and emblematic elaborations for those who purchase the course.

Enjoy the best quality in online courses while learning from one of the best chefs of the moment.

Do you want to know more about Chef? See his interview for Bee Chef here. 

 

See all the program of the course here.

*To see the free lesson it is necessary to enter with your username and password.

Identify yourself or create a new user totally free from here to enjoy all the free lessons.

SKU: WIPA02GD Categories: , , ,

 

Language: English

The course includes:

  • 13 hours in Full HD video.
  • Recipe book.
  • Course completion certificate.
  • Timing of progression of the course.
  • Access to our online platform during the following 60 days to watch the course as many times as you want.

 

Course contents:

  • Lemon tart signature.
    • Neutral sweet dough, hazelnut cream, baking lemon curd, citrus coulis, lemon cream and marshmallow meringue.
  • Coeur d’amour.
    • Crispy praliné, red velvet sponge, raspberry coulis, fresh raspberry and morello cherry, vanilla whipped ganache, galaxy dark chocolate coating and red chocolate glaze.
  • Berries shortcake.
    • Sponge cake, almond sponge, strawberry coulis, shortcake cream and mix of berries.
  • Blackberry basket.
    • Chocolate sweet dough, chocolate marzipan cream, dark chocolate ganache, blackberry and blackcurrant coulis and fresh blackberry.
  • Beauty.
    • Matcha sponge, yuzu cream, bloody peach coulis, yuzu - vanilla chocolate mousse and orange chocolate glaze.
  • Mandarine.
    • Crispy dark ganduja, candied chestnuts, chestnuts cream, almond sponge, mandarin coulis, vanilla whipped ganache, mandarin glaze and vegetal jelly.
  • Flower stone.
    • Almond sponge, strawberry compote, marzipan mousse and vegetal jelly.

 

If you have any questions, write to info@beechefpastryschool.com

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