Chocolate and chantilly bouche
15,00€ + Tax
One of the most traditional yet so versatile elaborations is the Swiss Roll, something that could never be missing in the Sunday’s table, for the family lunch. Can you relate?
In this course you will find two variations of this recipe from beginning to end that will definitely lead the way of your imagination to create your own versions.
The first one, the crème brulée roll, with caramelized sugar that combines perfectly with the Chantilly cream; and the second one, a roll for the chocolate lovers.
What are you waiting for?
See all the program of the course here.
The course includes:
- Recipes book.
- Access to our online platform during the following 30 days to watch the course as many times as you want.
- Questions by email during 30 days via WhatsApp button.
- Sponge cake.
- Crème brulée.
- Chantilly cream.
- Cocoa sponge cake.
- Chocolate ganache montée.
For more information, write to email@example.com