15,00€ + Tax
In honour of the Italian tenor Angelo Massini, the Massini cake is a must in every pastry shop.
The combination between the truffle and the vanilla ganache montée work perfectly with the crème brulée caramelized with sugar on top. A very light cake that you can learn how to make step by step to enjoy it with your loved ones.
Elena Adell will teach you how to prepare this delicious cake for you to enjoy and learn all of the techniques in international pastry.
See all the program of the course here.
The course includes:
- Recipe book.
- Inquiries with the chef during the following 30 days via WhatsApp.
- Access to the course contents during the following 30 days.
- Almond sponge cake.
- 24-hour truffle.
- Vanilla ganache montée.
- Vanilla syrup.
- Crème brulée.
For more information, write to firstname.lastname@example.org