15,00€ + Tax
Named after the Opera Garnier in Paris, it is one of the most emblematic recipes in the pastry world.
It is well-known internationally, its sponge layers, coffee buttercream and chocolate that become one and create a festival for our tongues.
Hans Ovando will teach you how to make it, step by step, so you can enjoy it too.
See all the program of the course here.
The course includes:
- Recipe book.
- Inquiries with the chef during the following 30 days via WhatsApp.
- Access to the course contents during the following 30 days.
- Cocoa joconde sponge cake.
- Chocolate ganache.
- Coffee mousseline.
- Coffee syrup.
- Chocolate couverture.
For more information, write to firstname.lastname@example.org