Panettone and sourdough course
147,00€ 97,00€ + Tax
In this course you will learn how to make your own sourdough and sourdough starter from live matter such as fruits or flour, how to preserve it in different environments, in water, dry or in a couche.You will learn all of the steps to keep your sourdough in shape to obtain a high quality Panettone.
Alongside Hans Ovando, you will make a trip to the Panettone world, its elaboration, the refreshments of the sourdough, the first build, the second build, resting time in the shape of a block, pre-shaping, shaping and baking with different types of icings, hanging of the Panettone and preservation. Everything perfectly combined in this amazing course that you cannot miss.
See all the program of the course here.
10 in stock
Language: Spanish overvoiced in English
The course includes:
- Recipes book.
- Course completion certificate.
- Access to our online platform during the following 30 days to watch the course as many times as you want.
- Questions WhatsApp with the chef during 30 days.
- Elaboration of the sourdough
- Maintenance and conditioning of the sourdough
- Basics of fermentation
- Kneading of the Panettone
- Traditional fruit Panettone
- Two-chocolate Panettone
- Pistachio, white chocolate, cherry and cranberries Panettone
- Panettone glaze
- Panettone preservation
For more information, write us to info@beechefpastryschool.com
Additional information
| Modalidad | Curso + Consultoría, Sólo curso |
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10 in stock
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