15,00€ + Tax
Very smooth texture but full of flavour. This cake is, doubtless, one of the indispensable cakes that you must taste.
It surprises because of its simplicity and flavour but, at the same time, filled with nuances through the spices and the fruit.
Discover along Elena Adell that you can also learn how to make it step by step with a perfect and delicious finish.
See all the program of the course here.
The course includes:
- Recipe book.
- Inquiries with the chef during the following 30 days via WhatsApp.
- Access to the course contents during the following 30 days.
- Boudoir biscuit à la cuillère.
- Vanilla Bavaroise.
- Pears in spiced syrup.
For more information, write to email@example.com