Puff Pastry Course

39,50 + Tax

In this new course you will learn with Hans Ovando how to make from scratch traditional puff pastry, cocoa puff pastry and even inverted puff pastry.
We will make a great variety of recipes with those such as: Galette de Rois, Chaussons aux pommes, vanilla and cream millefeuille, chocolate and hazelnut millefeuille and cocoa and traditional palmiers.

Besides those traditional elaborations, the chef has prepared a caramel and vanilla inverted millefeuille, some amazing fruit puff pastry tarts and a plated versión of the mascarpone millefeuille.

Stop waiting and bring out the chef in you, and don’t forget: you’re not alone, we are always by your side and answering your questions via Whatsapp.

See all the program of the course here.

SKU: WIMPH03 Categories: , ,

Language: English overvoiced

The course includes:

  • 6 Hours Full HD Video
  • Recipes book.
  • Course completion certificate.
  • Access to our online platform during the following 60 days to watch the course as many times as you want.
  • Questions by email during 30 days via WhatsApp button.

Program:

  • Kneading.
  • Rolling and folding puff pastry.
  • Baking and caramelize.
  • Milefeuille with pastry cream and vanilla whipped ganache.
  • Vanilla whipped ganache.
  • Pastry cream.
  • Inverted milefeuille with caramel and vanilla.
  • Vanilla caramel.
  • Chocolate and ganduja cocoa puff pastry.
  • Gianduja cream.
  • Chocolate and hazelnut ganduja.
  • Chaussons aux pommes.
  • Galette de Rois.
  • Mascarpone whipped ganache.
  • Tiramisu milefeuille plated dessert.
  • Fruit tarts.
  • Blueberries jam.
  • Raspberry jam.
  • Traditional palmiers.
  • Cocoa palmiers.

For more information, write us to info@beechefpastryschool.com

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