Puff Pastry Course
69,00€ + Tax
In this new course you will learn with Hans Ovando how to make from scratch traditional puff pastry, cocoa puff pastry and even inverted puff pastry.
We will make a great variety of recipes with those such as: Galette de Rois, Chaussons aux pommes, vanilla and cream millefeuille, chocolate and hazelnut millefeuille and cocoa and traditional palmiers.
Besides those traditional elaborations, the chef has prepared a caramel and vanilla inverted millefeuille, some amazing fruit puff pastry tarts and a plated versión of the mascarpone millefeuille.
Stop waiting and bring out the chef in you, and don’t forget: you’re not alone, we are always by your side and answering your questions via Whatsapp.
See all the program of the course here.
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Language: English overvoiced
The course includes:
- 6 Hours Full HD Video
- Recipes book.
- Course completion certificate.
- Access to our online platform during the following 45 days to watch the course as many times as you want.
- Questions by email during 30 days via WhatsApp button.
Program:
- Kneading.
- Rolling and folding puff pastry.
- Baking and caramelize.
- Milefeuille with pastry cream and vanilla whipped ganache.
- Vanilla whipped ganache.
- Pastry cream.
- Inverted milefeuille with caramel and vanilla.
- Vanilla caramel.
- Chocolate and ganduja cocoa puff pastry.
- Gianduja cream.
- Chocolate and hazelnut ganduja.
- Chaussons aux pommes.
- Galette de Rois.
- Mascarpone whipped ganache.
- Tiramisu milefeuille plated dessert.
- Fruit tarts.
- Blueberries jam.
- Raspberry jam.
- Traditional palmiers.
- Cocoa palmiers.
For more information, write us to info@beechefpastryschool.com
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