15,00€ + Tax
Widely known, the Sacher comes from Switzerland and it is still present on the Hotel Sacher menu since 1832.
Do you want to know how to make it too?
Lucky you! Hans will show you his recipe willing to share it with you and show you step by step how to make this amazing cake that amazes everyone that tastes it.
See all the program of the course here.
The course includes:
- Recipe book.
- Inquiries with the chef during the following 30 days via WhatsApp.
- Access to the course contents during the following 30 days.
- Apricot jam
- Supreme Black frosting
- Agar agar
- Chocolate decoration
For more information, write to firstname.lastname@example.org