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Tea shortbreads and cookies course

87,00 67,00 + Tax

Discover this new course full of new recipes with the chef Elena Adell.
Different types of doughs, full of taste and texture.
From the most traditional to the most modern cookies, all through salted cookies, all of her recipes will amaze you.
20 different recipes to help you understand the cookie and biscuit world from the inside.

See all the program of the course here.

To see the free lesson it is necessary to enter with your username and password.

Identify yourself or create a new user totally free from here to enjoy all the free lessons.

 

8 in stock

The course includes:

  • Recipes book.
  • Course completion certificate.
  • Access to our online platform during the following 30 days to watch the course as many times as you want.
  • Questions WhatsApp with the chef during 30 days.

Programa del curso:

  • Traditional tea time cookies
  • Nantes.
  • Swiss shortbread with jam.
  • Checkerboards.
  • Florentins.
  • Cat tongue.
  • Diamand vanilla.
  • Pistachio and raspberry cookies.
  • Walnuts and chocolate cookies.
  • Caramel and peanut cookies.
  • Cookies "Hazelnut lover"
  • Cookies filled with gianduja.
  • Speculoos.
  • Sablée provenzal.
  • Cheese sablée.
  • Dark olives sablée.
  • Filled chocolate cookies with orange jam.
  • Red velvet cookies with raspberry jam. (Gluten free)

For more information, write to info@beechefpastryschool.com

Additional information

Modalidad

Curso + Consultoría, Sólo curso

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8 in stock

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