Tea shortbreads and cookies course
29,70€ + IVA
Discover this new course full of new recipes with the chef Elena Adell.
Different types of doughs, full of taste and texture.
From the most traditional to the most modern cookies, all through salted cookies, all of her recipes will amaze you.
20 different recipes to help you understand the cookie and biscuit world from the inside.
See all the program of the course here.
The course includes:
- 5 Hours of Full HD video.
- Recipes book.
- Course completion certificate.
- Access to the platform to view the course for 90 days.
- Questions WhatsApp with the chef during 30 days.
Programa del curso:
- Traditional tea time cookies
- Nantes.
- Swiss shortbread with jam.
- Checkerboards.
- Florentins.
- Cat tongue.
- Diamand vanilla.
- Pistachio and raspberry cookies.
- Walnuts and chocolate cookies.
- Caramel and peanut cookies.
- Cookies "Hazelnut lover"
- Cookies filled with gianduja.
- Speculoos.
- Sablée provenzal.
- Cheese sablée.
- Dark olives sablée.
- Filled chocolate cookies with orange jam.
- Red velvet cookies with raspberry jam. (Gluten free)
For more information, write to info@beechefpastryschool.com
HelenaF –
Loved it! There are so many different recipes and small details in each recipe that make them unique and interesting. I think it’s a great way of starting. I will definitely come back for more courses!