The best cakes of International Pastry course
Discover with the chefs Hans Ovando and Elena Adell the world’s most emblematic cakes. In this course you will learn step by step everything you need to know to start walking by yourself in the pastry world.
Whether if you’re a pastry chef or amateur, in this course you will find all of the tools that you need to start your own cake business, boost your traditional desserts menu with up-to-date recipes, or just surprise your loved ones with amazing a tasty recipes. In this course you will learn how to make filled sponge cakes, decorations, coatings and frostings, and once the course is done you will be able to make your own cakes.
Don’t wait any longer and bring out your inner chef and don’t forget you’re not alone, we are going to be by your side during all of this process via Whatsapp.
See all the program of the course here.
Language: English voice-over
The course includes:
- 9 Hours of Full HD video.
- Recipes book.
- Course completion certificate.
- Access to our online platform during the following 60 days to watch the course as many times as you want.
- Questions by email during 30 days via WhatsApp button.
- Fraisier cake.
- Chantilly bouche.
- Chocolate bouche.
- Black Forest.
- Carrot Cake.
- Sarah Brendhardt.
- Red Velvet.
For more information, write us to email@example.com