Tarts and pies course
In this course from the foundations and tradition you will learn the most emblematic cakes in the world of pastry.
Learn to make different types of sablée dough to use as a base in any of your creations.
You cannot miss this unique opportunity to be able to create and combine your recipes and create your own cakes.
See all the program of the course here.
The course includes:
- 8 Hours of Full HD videos.
- Recipe book.
- Certificate of completion of the course.
- Questions WhatsApp with the chef during 30 days.
- Access to the course for 60 days.
- Fruit tart.
- Lemon tart with meringue.
- Chocolate tartlet.
- Apricot and pistachio tart with pistachio sable.
- Apple and hazelnut tartlet with hazelnut sable.
- Bordalue cake with pears and almonds.
- Pecan tart.
- Nuts and caramel tart with spices sable.
- Breton sablée.
- Assorted quiche.
For more information, write to firstname.lastname@example.org