Travel cakes course

29,70 + IVA

Monographic course focused on the well-known “travel cakes” or “Gâteaux de voyage”, a family of patisseries that should not be forgotten, since they can give us a lot of play and different possibilities.

Cakes that can be kept in perfect condition for a certain time outside the fridge.

Discover the new trends in travel cakes and learn how to do them step by step, with our online methodology.


See all the program of the course here.

SKU: WICV03 Categories: ,


Course contents

  • 7h Full HD Video
  • 5 Travel Cakes
  • 17 Recipes
  • Recipes book
  • Course certificate
  • Questions WhatsApp with the chef during 30 days.
  • Access to the platform to view the course for 90 days.

Recipes of the course

  • Raspberries black forest
    • Chocolate sponge
    • Raspberries and Kirsch syrup
    • Chocolate crémeux
    • Raspberries gelée
    • Vanilla whipped ganache
  • Spiced cake with caramelized pears and speculoos cream
    • Gingerbread cake
    • Caramelized pears in cubes
    • Spiced pears
    • Speculoos praliné
    • Gourmand glaze coating
  • Moss: Banana, vanilla toffee and chocolate
    • Cocoa sablée
    • Soft chocolate sponge
    • Caramelized banana
    • Vanilla toffee
    • Cocoa streusel with nibs
    • Dark chocolate painting
  • Long Matcha cake
    • Matcha tea sponge
    • Passion fruit and apricot syrup
    • Apricot gelée
    • Buttercream with citric flavours
    • Pistachio ganache
    • Apricot agar
  • Hazelnut, gianduja and mango travel cake
    • Gianduja and hazelnut cake
    • Gianduja crémeux
    • Spiced mango in chilli
    • Passion fruit syrup
  • Chocolate decorations


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