BLOG

Interviews, recipes and more

Sugar

THE SUGAR IN PASTRY Introduction to the world of sugarsFirst, let’s start by saying that sugar is not just one, but a family. Technically, sugars are part of another large family which are the "sweeteners" whose definition is: "Any natural or artificial substance that...

Cookies filled with apricot, passion and vanilla.

CHOCOLATE  COOKIES WITH APRICOT, PASSION FRUIT AND VANILLA GEL  To talk about cookie doughs is to talk about one of the simplest pastry recipes, but at the same time it can be one of the most gourmet preparations in gastronomy. A cookie (which started as French...

Chef Jordi Morera

Dedicated to bread Chef  Jordi Morera   I don’t really remember my first day with bread because I was born around flour. Bakery and home were one single thing in my head, they meant the same. When I got back from school, my parent’s conversations, helping with...

Chef Daniel Álvarez

DANIEL ÁLVAREZ    between stories and experiences TRADITION AND CREATIVITY Pastry chef, specialized in doughs and owner of the Dalúa pastry shop in Elche (Alicante). Chef Daniel Álvarez has been for many years one of the references in signature pastry making and...

Chef Gregory Doyen

interviewChef Gregory Doyen Originally from the French region of Saona and Loira, Grégory Doyen started his studies in the professional institute Le Castel de Dijon, where he learnt the basis of pastry and proved his true passion for this universe. He desired to...

Chocolate Muffins

     CHOCOLATE MUFFINS   Ingredients2 units Eggs  58g Sugar 66 g Strong flour 2,5 g Baking powder E.Q. Lemon flavouring 50 ml Oil 17 ml Cream 50 g Chocolate ganache30 ml Cream 20 g Dark chocolate PREPARATIONCHOCOLATE MUFFINS Mix the eggs with the sugar and start...