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Hans Ovando Best pastry chef in Spain in 2022
Winner of MMAPE 2022Our chef and director of the Be chef Hans Ovando school is proclaimed Best Pastry Chef in Spain (MMAPE) 2022, in a new edition of this competition held on February 19 and 20, within the framework of the InterSICOP fair, at the fairgrounds IFEMA...
Elena Adell
Love and passion for pastry Elena Adell, partner and co-founder of the Be Chef - Barcelona school, began her training in the kitchen, which led her to work in large Michelin-star restaurants, although shortly after she continued training to achieve her dream: to be a...
Hans Ovando
Pure creativity He left Chile when he was 20 years old and went to Spain to see the world and learn gastronomy. His initial plans had to do with cooking, but the pastry shop got in his way. He studied at the Hoffman school in Barcelona and completed his training with...
Jordi Puigvert
New techniques and ingredients in pastry A chef in constant evolution. Born in Catalonia, Spain, Jordi Puigvert studied at the Girona School of Hospitality and Tourism. From the beginning he decided to work as a pastry chef in a restaurant. He worked at the El Celler...
How to make brioche
How to make brioche step by stepHow to make briocheThe question is: How to make Brioche? The most important thing to obtain a good brioche dough is to know how to knead it. Most of all, you need to respect the times and the processes of how to make brioche, you cannot...
Making croissant
Making croissant step by stepMaking croissant step by stepOne thing is to have a good croissant recipe and another is to know the method or have a good knowledge or practice by making croissants. Here we go with the more detailed explanation of the process and method...