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Pastry recipes
FREE PASTRY RECIPESFree pastry recipesToday, we want to introduce to you this new section of our Be Chef Pastry School website: Pastry Recipes. In this new section you will be able to find our recipes for free. Either an amateur or a professional in pastry, in this...
Chocolate cake
CHOCOLATE CAKE BY ELENA ADELLChocolate cake by Elena AdellSometimes it is hard to get a good chocolate cake recipe, but at Be Chef we want to make this easy for you and give you the opportunity to enjoy one of the best recipes with this ingredient. This Chocolate cake...
Brioche bread recipe
Traditional brioche recipeTraditional brioche recipeOne of the wonders of pastry is the French brioche, a pleasure to have a slice of French brioche and jam for breakfast, for me one of the greatest pleasures in life. From Be Chef we want to share this pleasure by...
Origin of brioche bread
Do you know the origin of brioche?Do you know the origin of brioche?This egg yolk or egg bread, milk bun or Swiss roll, is a type of sweet of French origin. Light and tasty, it is made from a dough with eggs, yeast, milk, butter, sugar and flavorings such as lemon,...
Croissant recipe
Croissant recipe by Hans OvandoCroissant recipe by Hans OvandoThere are many croissant recipes, but you keep a good croissant recipe to yourself, you don't share it, you don't sell it. (Hahaha) From Be Chef we want to share with you our latest croissant recipe which...
Origin of croissant
The origin of the croissantThe origin of the croissantThe origin of croissant can be reduced to one night, during a battle in Vienna. The Turkish army was looking for a way to break through the city walls, but even with a larger number of troops and soldiers they were...