6th payment Online pastry course – Febrary

• 120 hours of video pastry training lessons.
• Contents and documents to download to complement your classes.
• A weekly webinar taught online with all students.
• A practical weekly task in relation to the weekly content.
• A beweekly teacher-student consultation by videoconference to monitor your learning and answer possible questions.
• A weekly test / quiz to monitor the evolution of learning and test your knowledge.
• 5 Complementary subjects to your professional pastry chef training.
• Food safety.
• Diet and nutrition.
• Nature of the ingredients.
• Marketing and advertising on social networks.
• Production management and organization.

Final exam